Country sourdough
Three-day ferment, dark crust, open crumb.
$9Fresh bread, every morning
Sourdough, rye and seeded loaves baked on the stone floor of our oven, out of the door by 7.
Order onlineTuesday to Sunday, 7:00 to 15:00
Dark rye
Whole rye with caraway, sliced on request.
$8Cinnamon knots
Out of the oven at 9, gone by 11 most days.
$4Find us
41 Hollis Street, on the corner by the library. Parking behind the shop.
Ask about cakes
Birthday and wedding cakes with a week's notice. Call 555 0142.